Stainless steel is a crucial component of high quality kitchen equipment. It is hygienic, easy to clean, and highly resistant to bacteria.
The grading system for food grade stainless steel is based on the ratio of nickel to chromium. The lower the nickel content, the more lustrous and corrosion resistant your utensils will be.
Cafe kitchen equipment
If you’re planning to stock your commercial kitchen with the right restaurant equipment, it is crucial that you find a trusted supplier who understands your business type and customers. A reliable supplier will be able to recommend the best restaurant equipment for your needs, while providing competitive prices. Make sure to ask about the company’s policies related to repair, insurance, warranty, and maintenance.
The Cafe brand is a line of luxury appliances that sets itself apart from other brands by offering customized aesthetics and finishes. This includes a variety of options for knobs and handles, as well as platinum glass or matte white finishes. It also offers a range of specialized cooking options, such as griddle, convection ovens, and 30-inch induction ranges.
Stainless steel is an excellent choice for commercial kitchen utensils because it has a high corrosion resistance. Unlike iron, it doesn’t rust when exposed to water or food products. This allows it to maintain its useful edge for longer, reducing the time spent cleaning and maintaining utensils.
The cafe matte white refrigerator is a beautiful option for anyone looking for a stylish and functional fridge. It has a sleek counter-depth design that fits perfectly into any modern kitchen decor. It also comes with a WiFi connect feature that lets you control the refrigerator remotely.
Food truck kitchen equipment
When outfitting a food truck kitchen, think about the types of foods you plan to serve and what equipment will be necessary. For example, fried foods require fryers, and you will need to provide space for those in your kitchen. A combi oven can be a great choice for some food truck menu items, and you’ll need to include an ice machine and storage for carbon dioxide tanks if you plan to sell soda fountain beverages.
Stainless steel is a good choice for many food service establishments, especially food trucks, because it’s strong and easy to clean. It’s also resistant to corrosion and doesn’t absorb odors or flavors from food. Stainless steel equipment bep a cong nghiep is also safe for food contact because it does not contain any coatings that could leach or migrate into the food.
Stainless steel kitchen appliances can be easily cleaned up after a busy shift, and it’s often as simple as wetting the surface with soapy water or a mild detergent. You can also use pressure washing, steam cleaning, or harsher cleaners if needed. However, abrasive surfaces should not be used on stainless steel because they can damage the passivation layer and create scratches in which microorganisms may hide. Also remember that some pieces of equipment, such as refrigerators, need a specific amount of clearance from walls and ceilings in order to operate properly.
Foodservice kitchen equipment
When you’re in the restaurant business, it pays to stock your kitchen with the highest quality materials. Not only do high-quality items look better and last longer, they also make your food preparation easier and safer.
Stainless steel cookware, for instance, is a popular choice in restaurants due to its durability and nonreactive qualities. It’s also easy to clean and can withstand temperature fluctuations. Many of these pieces are oven-safe, making it easy to finish off dishes under the broiler if necessary. For even more versatility, consider selecting items with tubular or “cold” handles, which prevent them from heating up during cooking.
When choosing your stainless steel, be sure to use only the food-grade variety. This type of metal is ideal for use in kitchens because it meets strict regulations regarding sanitation and durability. 316-grade stainless steel, for example, offers exceptional resistance to acids and chlorides. It’s often used in commercial kitchens for sinks, bar stools, and low-cost countertops and tables. Another option is 430-grade stainless, which has a flatter finish and is more cost effective. You’ll also want to choose stainless that can be wiped clean without leaving any scratches, which could harbor dangerous microorganisms.